Prawn Bisque Recipe Serving Suggestion

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INGREDIENTS. Serves 2

500ml Prawn Bisque

250g Blue Eye Trevalla

250g Peeled Prawns

Dill

COOKING.

Skin, bone and dice your fish. Pour the soup into a saucepan and bring to a gentle simmer, add the prepared fish and prawns to the soup. Continue to simmer for 3-4 minutes until the fish is cooked through. May be garnished with a whole cooked prawn and sprig of fresh dill.

Seafood RecipesSamuel Shelley