MSC & ASC Sustainable Seafood Asian Noodle Soup

Want to make this tasty, sustainable seafood dish at home? Pick up one of our Mures Meal Kits or purchase some ASC certified sustainable salmon and MSC certified prawns from our retail outlet in Cambridge.

Recipe by Mures Executive Chef, Nathan Chilcott

INGREDIENTS - serves 2
160g ASC Salmon
6 MSC King/Tiger Prawns
500g Mures Fish Stock
300ml of water
1 tbsp fresh ginger, grated
1 long chlli, sliced
2 tbsp oyster sauce
5 tbsp soy sauce
2 tbsp dark soy
spring onion stalks, thinly sliced
150g ramen noodles
1 bulb of bok choy
salt and pepper to taste

GARNISH.
coriander
sesame seeds

COOKING.
Dice salmon into cubes and peel prawns. Bring fish stock and water to boil in a pot with the ginger, spring onion, oyster sauce and soy sauces. Once boiling, add ramen noodles, salmon, prawns, bok choy and chilli. Allow for 3-4 minutes to cook in the broth. Serve in two large bowls. Add salt and pepper to taste and garnish with a sprig of coriander and a sprinkle of sesame seeds.